This is my third recipe for Samoa cupcakes however this recipe takes things up another notch. If you look closely these are not just sticking Girl Scout cookies on top of a cup cake and sprinkling coconut (although that works too). This is rolling up your sleeves and baking these cupcakes from scratch and without the cookies. This cupcake is your Samoa!
Sometime I cheat and just start o
ff with box cupcakes, but in preparation for Thanksgiving I figured I would tackle this recipe from beginning to end. This will ease me into the upcoming weeks where I will have to be a virtual baking machine.
As I continue to look for the best recipes that the internet have to offer, I discovered that there is an entire Girl Scout series of cupcakes that not only include mint thins, Snikerdoodles but my favorite Samoa’s.
Sometime Samoa’s are called Caramel Delights which is exactly how I feel. Delighted!
If you are feeling really ambitions or perhaps you want to make your own Samoas. Honestly….I took one look at the recipe, took another look at the two boxes of Samoa’s I had in my kitchen cabinet and it was a no-brainer. I was just not feeling that ambitious. The recipe is here.
In case you were wondering why Samoas are so good…Sugar is the first ingredient listed on the package.
I promise you these taste just as good as they look. Hit the Recipe button and BAKE!
¸.•´¯) *Link To Detailed Recipe —oOOo—-‘(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)
¸.•´¯) *Link To Detailed Recipe —oOOo—-‘(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)