It feels like I can’t get enough of pretzels on cupcakes. It’s that salty taste, mixed with the sweetness or caramel and then the cake-i-ness of the cupcake. It’s a win-win-win. A trifecta of taste.
These cupcakes rank up there with the best that I have ever made. Honestly. One bite and all I could think of is a pay day bar. A pay day is basically salted peanuts around a center of caramel. Swap the pretzels for the peanuts and that’s exactly what I’m tasting.
The recipe for these is not difficult until you get to the Salted Caramel Buttercream which has instructions to make from scratch. I typically go and buy some prepared butter cream just in case my home made doesn’t taste so good. This way instead of aborting ship or tryin again, I can just pop the top and spread. Have fun..Click the Recipe button and bake!
¸.•´¯) *Link To Detailed Recipe —oOOo—-‘(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)
These look like a lot of work and they are. This is a recipe that you tackle when you have some time and patience on your hands. When everyone is gone for the day and you have some light Christmas music playing and feel like being creative. The presents are Rice Krispies Treats covered in melted candy! They are then wrapped in Fondant bows.
Kim Wilson over a Sand and Sisal is a creative beast. She has the patience of a saint and the imagination of a visionary. She does a great job walking you through the entire recipe step by step complete with great pics! So turn on the music, warm up the oven, Click the Recipe Button and Bake.
¸.•´¯) *Link To Detailed Recipe —oOOo—-‘(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)
I am determined to collect every recipe that involves Oreo cookies and cupcakes. This frosting is one of the best tasting frosting on the planet. You will be tempted to just eat spoonfuls of frosting, the hell with the cupcakes.
The frosting is simply a vanilla flavored frosting with just the right amount of Oreo cookies sprinkled in to make it look and taste like cookies and cream ice cream. The bigger the Oreo chunks the crunchier the cupcake. Have you ever had a crunch cupcake? Devine. For more delicious photos and the detailed recipe, hit the Recipe button and BAKE!
¸.•´¯) *Link To Detailed Recipe —oOOo—-‘(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)
Despite our kicking and screaming, winter is setting in upon us, so this is the first of my “hot chocolate cupcake recipes”. This isn’t really hot chocolate but it looks like a cup of hot chocolate. These types of recipes are my favorite because they look so much harder than they really are and they always taste good. If you are a baker like me, you know that taste is sometime easier to achieve then looks.
Just think regular cupcakes, with a frosting made with confectioners’ sugar, shortening and milk. Spread that on top with some mini marshmallows and stick a candy cane sick in the side.
How Sweet is that! For a step by step, hit the Recipe button and BAKE!
¸.•´¯) *Link To Detailed Recipe —oOOo—-‘(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)
These are just the cutest things. The more expressions that you can put on the snowman’s faces the better. This is one of those super-easy execution recipes that can be done with any flavor of cupcake and any flavor of little cookie for the hat. I also recommend ordering some candy eyes from Amazon. They are only $5.00 here and can be at your house in about a day.
The arms are little pieces of licorice and remember the bigger the marshmallow the easier it is to make a facial expression. Although I basically told you everything you need to know, the official link to the recipe is still below. Click the Recipe Button and have fun!
¸.•´¯) *Link To Detailed Recipe —oOOo—-‘(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)