Every now and then I venture onto a recipe that is just a little bit out of my comfort zone in regards to difficulty. This is a little different because it’s actually a Meringue. I’m used to things taking 25 minutes to bake but when I read the instructions I couldn’t believe it actually said 3 hours!!
I actually had to go to Google and type, “How long does it take to bake meringues!” Because I did not believe it. The result should be sort of dry and hard on the outside and soft on the inside. I did not quite make it. In fact, whatever I called myself making looked nothing like the picture and was barely edible.
You win some you lose some and I lost this one. At least I had some ice cream and berries and whip cream to snack on why I watched Scandal.
Hit the Recipe button below and try your luck. Enjoy!
¸.•´¯) *Link To Detailed Recipe —oOOo—-‘(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)