Delicious Photos and the Recipes to Create them!
After the big Twinkie scare of 2012, this recipe could not come at a better time. The trickiest part of this recipe is actually getting the frosting just right. It will probably take a few iterations to tweak in the sweetness.
The cupcakes themselves are easy-peasy. Yellow cake mix with pudding stirred in. Probably a recipe we have done a million times. The challenging part, and the thing that ultimately makes a Twinkie a Twinkie is the filling. It’s made with marshmallow fluff and butter. This was actually my first time working with marshmallow fluff.
Warning: You should have a test Twinkie nearby and write down the next steps carefully. This will be unique to you experience. While adding the powdered sugar and milk, taste often and write down how much of each you are adding and comparing to the base Twinkie. Once you get it, you will know you got it. It will taste amazing.
Follow the step by step recipe by CLICK THE RECIPE BUTTON BELOW!
¸.•´¯) *Link To Detailed Recipe —oOOo—-‘(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)
These delicious treats are a hit at any party for any occasion. As is my goal, I will try to make each and every recipe. The key when making these is being careful with how much cupcake mix you put in the bottom of the cone. It will rise a lot more then you think. I suggest backing a few at various levels to determine how much you want the batter to rise. Then make the remaining cones to that height. If they don’t rise high enough then you won’t get the ice cream look. If it over rises it will spill over and split apart.
Experiment with different toppings. These are so much fun.
¸.•´¯) *Link To Detailed Recipe —oOOo—-‘(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)
