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Twinkie Cupcakes With Marshmallow Cream filling and Marshmallow Buttercream Frosting!

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Twinkie Cupcakes With Marshmallow Cream filling and Marshmallow Buttercream Frosting!

After the big Twinkie scare of 2012, this recipe could not come at a better time.  The trickiest part of this recipe is actually getting the frosting just right.  It will probably take a few iterations to tweak in the sweetness.

The cupcakes themselves are easy-peasy.  Yellow cake mix with pudding stirred in.  Probably a recipe we have done a million times.  The challenging part, and the thing that ultimately makes a Twinkie a Twinkie is the filling.  It’s made with marshmallow fluff and butter.  This was actually my first time working with marshmallow fluff.

Warning: You should have a test Twinkie nearby and write down the next steps carefully.  This will be unique to you experience.   While adding the powdered sugar and milk, taste often and write down how much of each you are adding and comparing to the base Twinkie.  Once you get it, you will know you got it.  It will taste amazing.

Follow the step by step recipe by CLICK THE RECIPE BUTTON BELOW!

Click For Recipe!

¸.•´¯) *Link To Detailed Recipe —oOOo—-’(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)

todd lindsey

One Response to “Twinkie Cupcakes With Marshmallow Cream filling and Marshmallow Buttercream Frosting!”

  1. Lindsey says:

    Hello. :) I see you have posted a link to my Twinkie Cupcake recipe. Thanks so much! However, I wanted you to be aware that the photo you used is not mine.

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