If you haven’t ventured into the cupcake decorating arena, this is the perfect recipe to do so. It looks super hard, and is actually super easy. The tips do all the work.
Let’s talk about the tips and the decorating – the rest is just a cupcake with half an Oreo on top.
The recipe calls for two specific tips:
#98 ruffle decorating tip
#30 closed star decorating tip
Don’t feel compelled to use these tips. If you have a beginners kit and do not feel like buying more crap, then experiment with what you have. The picture is just a guideline. I have the Wilton 50 piece beginners kit and any standard petal tip and leaf tip will work.
The key here is to layer the flower petals so that each layers petals, go in between the petals that are below.
Lastly, either put these in the fridge right as you complete them or serve them up at once. The frosting will droop if the cupcakes sit out too long.
Click the Recipe button below for more photos and step by step decorating instructions. Good Luck!
¸.•´¯) *Link To Detailed Recipe —oOOo—-’(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)