In keeping with the theme of the blog, I always try my best to find unique recipes that look as interesting as they taste. Simplicity is also always the key. Although I occasionally have some difficult to make recipes, I try to post recipes that can be done by a working mother of two.
With St. Patty’s Day les then 24 hours a way I figured something green with alcohol is in order. The unique part about this recipe is the Vanilla ice cream mixed with Irish Cream Creamers. You actually have to mix the creamers with vanilla ice cream and sprinkle in bits of toffee. If that sounds good, it is. That in itself is just a great tasting treat. Haagen Dazs also makes a great Baily’s ice cream. The issue with using the Haagen Dazs is the color is brown which doesn’t look good on the cupcake, but tastes amazing. You have to balance out what matters more to you.
Remember to keep everything in the muffin tin until ready to be served. I recommend freezing them overnight. The more frozen the ice cream is, the more pronounced the ridges in the ice cream will show when you are ready to serve them.
Use your favorite decorating tip for the whipped cream frosting. It goes on just like any other frosting. I recommend applying it just before serving these up. Click the RECIPE button to go to the detailed recipe. Happy Baking!
¸.•´¯) *Link To Detailed Recipe —oOOo—-’(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)