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“2 Rise” Monkey Bread Cupcakes [Recipe]

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“2 Rise” Monkey Bread Cupcakes [Recipe]

These are essentially little Monkey Breads, but made and sized individually.

I call them “2 Rise” because this recipe involves yeast!  I hate yeast but as I mature into a sophisticated baker the use of yeast, flowering tips, and various other things I find a pain the rear become a necessity.

WARNING: This recipe is work. I didn’t know that before I started – Now I know! It involved me rolling and dipping about a million balls into a sugar and butter dip.  This is not a recipe that you will bang out quickly.  In fact, if you have kids, this is something that they can help with.  They can be your rollers and dippers.  After you fill the cupcake liners up, you have to cover them and let them rise, then you have to bake them and let them rise again.  Hence – 2 Rise.

Recruit a little one hit the recipe button (below) and Get to Work!

Click For Recipe!

¸.•´¯) *Link To Detailed Recipe —oOOo—-’(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)

sprinkle with flour

2 Responses to ““2 Rise” Monkey Bread Cupcakes [Recipe]”

  1. Hi, I’m so glad you enjoyed my recipe. :) Just a note, the name of my blog as the recipe source is incorrect. It should read Sprinkled With Flour, not Sprinkled With Fire. Thanks! :)

    • admin says:

      Sorry for the typo – It’s been corrected. I just finish backing when I wrote this, it must have been my subconscious typing because it was so hot in the kitchen.

      Yes – Love the recipe!!!

      -Karen

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