These are perfect for the Champagne toast during New Year’s or any other special occasions where Champagne is most likely to be served.
The recipe itself is quite simple. It’s a standard white cupcake made with white cake mix. If you want to bake them from scratch, as most hard core bakers will, then you can follow this recipe instead of the boxed.
The candy beads are candies called sixlets. They can be found here on Amazon but also where ever you buy your normal baking supplies from. Hobby Lobby has them for about $6.00 and some Wal-Mart’s carry them as well.
For the champagne glasses the shallower the better. It will take some looking to search them out, but you actually want to use disposable margarita glasses. I found mine at the dollar store.
When baking the cupcakes make them more like muffins. Fill the pan up so that they crown over so the tops puff out enough to span the diameter of the margarita glass. Frost them and then add your sixlets. Adding the sixlets is agonizing but after the first one is done you will be so happy with the result, the rest will be fun.
Hit the Recipe Button below for the original Full Recipe! Happy New Year’s
¸.•´¯) *Link To Detailed Recipe —oOOo—-‘(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)