If you just want a peanut butter cupcake recipe, this is the best I have tasted so far.
Warning – the pictures are going to look way more intimidating then the actual recipe. Also, don’t be put off by peanut butter with the peanut butter frosting….it’s not as overbearing as it sounds. It’s actually quite perfect.
Now those are the warnings, here are the tips: As the author suggest, break the recipe up into two parts by cooking the praline a day or so ahead. I just found that the total process took a little bit longer than I expected, part of the reason was the caramelizing bananas. That was my first time attempting it and had to do it twice. It’s just like frying platinos but if you overcook them they get soggy. At this point in the recipe I was so close to completion that caramelizing a 2nd banana was torture…I was so close but so far. The pay off and the reaction was great!! Click the recipe button and Bake!!
¸.•´¯) *Link To Detailed Recipe —oOOo—-’(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)