The last time we visited salty with sweet was our Maple Bacon cupcakes and they were a huge hit. I have been looking for something that was close, but not has harsh as bacon, and I stumbled on to these beauties. Yes, that is a corn-chip. I can’t remember the last time I had one, but I do remember how good they taste. I think the popularity of the Tortilla chip might have forced the corn chip into hiding, but he was willing to come out and play. I used Fritos for my cupcakes. While I baked, me and my old friend Frito got to know each other again. I forgot how good a corn ship could be. Hit the Recipe Button!
¸.•´¯) *Link To Detailed Recipe —oOOo—-‘(__)’—-oOOo—Is Right Under Your Nose*¸.•´¯)